Production proficiency and sustainability goals are easily achieved with these 10 MUST HAVE features on your labeling equipment. 

 

In the past, automatic labeling machines were using counters and timers to indicate where the label was to be positioned on a container, bottle or box surface. A sensor which was placed in a strategic position would give the controller a trigger signal which would then transfer the information to a timer / counter. The counter would then allow a time lapse to occur and apply the label to the container accordingly.

Since companies spend thousands and sometimes millions of dollars on branding certain products or SKUs, no one wants to see their product hit the consumer retail market with an appearance that does not reflect their company’s commitment to quality.

Now, what happens behind the scenes during operation will most often not be reflected to the consumer. Major steps are taken to ensure that the packaging quality is indicative of the product itself, because it comes down to appeal on a shelf.

 

 There are ways to ensure that this does not happen. Thousands of dollars are invested by corporations to integrate reject stations, vision system as well as adding the human final touches as an inspection. Now rejection systems can be used for many things and they DO ensure our safety when it comes down to detecting impurities and product defectiveness but…

Have you ever seen a product on a shelf with a skewed label anyway?

 

What if, instead of all the fancy detection and reject stations, the labeling machinery manufacturers did their jobs adequately and went back to basics to ensure the results of what they were intended for?  Applying labels correctly….not just applying labels!

 

Every production plant employee, production manager, engineer and plant supervisor has to live with production time failure, product waste and rejects so that the consumer is never the wiser. It is not as translucent as one would think though…

 

See, the price of any product is foremost molded by the basic economic principle of supply and demand. The more a product is required, the more the demand, the more the production costs are amortised into each individual product and can be offered at a more reasonable price to the consumer. In times of crises such as a flood, ice-storm, hurricane or earthquake for example, there are always cases seen where a simply 1$ candle will sell for 10$ or a gas operated generator suddenly sky rockets in price to accommodate the highest bidder because demand simply surpasses the supply.

 

Now if a labeling machine would perform its job perfectly, it would increase the proficiency of all the prior steps performed in order to “get a product out the door” as they say. No rejects, no labels wasted, no containers thrown away, no product scrapped and no natural resources wasted such as electricity, air, and perhaps even gasses used to ensure a product container is filled, capped and sealed.

Quite frankly, if you are letting through a lesser quality product by not rejecting it because it is deemed borderline or the best your labeller can do, you are hindering your business’ identity in the market place. If you are concerned about your product and company’s identity, you are rejecting some and so would it not make more sense to do the job right…the first time!

 

The responsibility on the labeling machine manufacturer is huge, whether they see it or not, it is the final primary packaging step that can drive costs through the roof for the plant operators and owners thus possibly lead to direct price increase to the consumer and may ultimately result in loss of sales per unit. (you can also see the article called “Chain reaction to productivity loss”). Also, the loss of profits, the laying of staff which also leads to moral demise etc…

 

So here it is… A proper labeling system should have these 10 key points to ensure positive production proficiency and achieve your sustainability goals.

 

Accuracy

- Servo motors. Make sure the labeling system is equipped with servo motors this allows zero maintenance operations and has 100% accuracy at any range of speed from zero to its maximum and this is why it is known as TRUE synchronisation. The reflection of a great product often lies in the appearance of the product and reflection of quality assurance by the production operations staff.

 

Synchronization    is the real “key” to a high efficiency labeling machine. It is simply the manner is which all components communicate with each other to follow or compensate for speeds variances extremely rapidly. You must make sure that the system is synchronized so that you can run the initial NEW Product set up at a slow, almost crawl speed (as well as stop on a dime) to ensure accurate position of the label on the product if you are to be efficient (not losing any containers nor labels nor products).

As an operator performs a set up, it is illogical to try to tweak the system at a real production throughput speed. This was done traditionally and should be a thing of the past. It has too great of an impact on reliability and accuracy of the system PLUS it depends on a specialized operator to use his keen eyesight to correct skewing as well as label position on the product. If the system is not synchronized with servo motors, the initial imputed set up, varies and creates errors, skews, misplacement etc. Moreover, it will result in loss of time, production and possibly require an inspector to reject a series of wrongly positioned labels on products that were labeled before being noticed.

 

Memorization   Every time a product changeover is made, In 2010…IT IS NOT NORMAL for product or label gap sensors to be to moved in order for the system to identify the exact location of the label placement on a specific product. Using the memorisation feature ensures the fundamental information transfer between the operator and the system he is using…to the touch of the screen. Choosing the named product in a touch screen (commonly called a HMI) will make sure that the necessary information is immediately saved in each product recipe and makes start ups easy, fast efficient, accurate and sustainable. Moreover, it will automatically tell the operator where every guide should be positioned in true form using real measurements PRIOR to starting up production. It will allow all component such as Top clamp down belts, wrap stations, pathfinder orientation (video) spacing belt devices to automatically engage at the right speeds every time as it was specified in the product set-up recipe. The operator now does not have to rely on potentiometers for every component and spend countless amounts of time making sure each component is set the for a specific product.

 

 

 Truly User friendly feature as a standard

In order to avoid costly operator salaries, make sure that it is not necessary to have a specifically trained operator for the machine’s operation. The labeler should be able to be understood by anyone, it should have a logical sequence and should clearly indicate (through a touch screen), all the necessary steps to be taken by the operator to obtain fast and efficient results. It’s the old saying KISS (Keep It Simple, Stupid). This way a plant operator can minimise operation costs and is never dependant on the specific throughput made by an individual operator but rather can place anyone he wishes to start the machine and forget about it. Technology scares off some users BUT if the system is as easy use as a television remote control, the initial fears disappear quickly as it should guide the person looking at the screen through a compressive step-by-step start up.

 

 

Scales    As silly as it may sound, make sure any labeling system you purchase has a TRUE measuring scale system on EVERY possible adjustment. If the operator guesses, the labeling position is also a guess. A person should be able to look directly at the information on screen and follow the same positioning numbers on scales that are comprehensively placed on all adjustments. It is like referencing a GPS point to a specific destination, without the satellite (in this case scales or gradient rulers), you are simply not getting to the targeted point in a fast efficient way.

Scales allow any person to be able to reference a set-up point which again eliminates errors, time loss and errors in positioning. If the operator guesses, the labeling position is also a guess and will result in “misfires”, or “mis-positioned” labels on the product that will require more tweaking and adjusting resulting in sustainability loss.

 

 

Dependability     One way to ensure dependability is to look at the components used throughout the machine. A flimsy component can bring on the death of many other components. (Its like a plague or virus). Great components on the other hand will ensure stability between each other’s interaction. It will ensure longer life of the machine, better accuracy, and less time worrying about where it went wrong.

 

Maintenance-free components   are the way to go when dealing with any machine. The less human interaction is required, the more the dependability of the component generally is. Seal bearings, servo motors, open-architecture servo drives (that act like a network between all components and are accessible through any programmer and/or any pc) are a great indication of a well made labeling machine. Cheap components as those found in machines from developing countries are very often cheaper to purchase BUT cost more to replace and have proprietary ties. This means that the only people who can provide you with the component, is the manufacturer itself…This always means bad news, more money to spend for the part (since they are the proprietor of it and can be the only ones to provide it), costly delays and more importantly, the replacement of a non-reliable component by an exact copy of another non-reliable component. Less expensive is not better when a production line is at stake. That isn’t to say a component should be expensive…Just well constructed, reliable and should offer the user the possibility to source the component where they see fit.

 

Non-proprietary components   The components used by the labeler manufacturer should be Non-proprietary, meaning they will be available, without modification in a worldwide manner through any source of mechanical, electrical or electronic outlet you usually use. This is often referred to as catalogue engineering.

 

Certification    Another way to make sure that all the components used come from a reliable source is to DEMAND a certification of the entire system that will meet the standards of the industry. Your machine SHOULD be UL, ULC, CSA certified by the Underwriter’s Laboratory, Canadian Standards Association or any certified qualifiers like CRIQ or ETL, in any case the system should clearly bear a distinctive certification label indication the compliance to the specific UL/CSA norms.

 

 

Sanitary, GMP design  Any labeler or labeling system should be able to fit in an environment that is susceptible to contamination. Therefore, it should have a sanitary design where the frame work is made of stainless steel with as less welds as possible. Some welds can trap impurities and find a way to seep out after a while, By using systems that use very little welding on their frames, the ROHS (zero welding contamination from lead)  norms to also be observed.

 

A labeling machine or labeling systems that meet all of these factors will ensure your production throughput to be optimized.

Posted by: gideontx | December 6, 2010

An award with that 20th anniversary celebration cake ?

How about getting recognized by your national peers as the “Innovative Company of  2010” for a birthday gift!NITA -Innovative company of the year

In October 2010, Nita celebrated its 20th anniversary and the bells rang yet again yesterday evening (Tuesday November 25th 2010) In the Heart of downtown Montreal as NITA Labeleing equipment was awarded the very prestigious award for the Innovative Company of YEAR 2010 at the ADRIQ Gala!

 NITA finds itself, with great pride, amongst the great Quebec trendsetters of the industry who paved the way in their own categories in the past as well. Pionners such as Pfizer, Merck Frosst, Mechtronix Systems, Granutech, Norampac and many others have all been awarded this merit.

Normand Lord- President & CEO

“On behalf of all of us at NITA, I  would like to thank the entire team our suppliers, distributors, agents friends and especially our customers and end users who have played a tremendous role in our success and without whom we would not be in such an enviable position tonight!”

exclaimed NITA’s Président & CEO, Normand Lord.

 Innovative Company Award

The innovative Company Award is remitted to the company showing the most innovative culture, mindset, leadership style and a vision for unifying ideas, methodologies and obtaining a great reception for creativity supported by its employees while praised by its customers and peers.

 THE GALA -ADRIQ                                                                                                        The Gala is recognised as the most prestigious industrial innovation event of its kind across the province of Quebec. It is the focal point for presenting the greatest achievers and bringing their hard work into light. Each year, more than 450 panel judges from all aspects of the technological sectors come together to praise those who have made the biggest impact.

 ADRIQ,  (Industrial Research Association of Quebec) Since 1991, is a proud contributor in the recognition of such companies and their masterful builders who play a lead role at the forefront of technological innovation.

 NITA Labeling Equipment                                                                               Established in Terrebonne, Quebec since1990, NITA Labeling Equipment is specialised in engineering and building of automatic pressure sensitive labeling machines. NITA then began an ambitious innovative project targeting developmental and operational diversification on an international market dedicated to the food and beverage as well as household chemical and health & beauty industries.

 Keeping its ear to the ground to better understand its customers, its markets and its employees, Nita began the complete overhauling of its product portfolio. This process was carried through more than 36 months of engineering, and R&D prior to launching a new generation of sustainable labeling machines in New York City’s EAST PACK 2008 show. This complete audacious turnaround has shown significant market share growth and appreciation for the entire industry.

 

 

ADRIQ – Association de la recherche industrielle du Québec
1155, University street, # 514
Montreal (Quebec) H3B 3A7)
Phone: 514 337-3001     Fax : 514 337-2229                                                      Email : adriq@adriq.com

Posted by: gideontx | November 11, 2010

Sustainability leads 2010-2011 packaging trends

 

Trends and Advances in
Food Packaging-2010 Webinar
November 17, 2010 – Noon EST – reporterd by PMMI

 

Food packaging is one of the largest segments of the packaging industry; the trends that drive their decisions are the factors that drive your business.

Join Donna Ritson from report partners DDR Communications LLC and Paula Feldman, director of research & surveys, PMMI, for insight into the recent trends and advances in food packaging, and an overview of how this impacts your business in a Webinar based on PMMI’s new Trends and Advances in Food Packaging, 2010 Study.

  Major Drivers in Sustainability and Innovation in Food Packaging

Understanding the three major drivers behind an increase in food production, new food products and the packaging innovation accompanying it is the foundation of this report, Trends and Advances in Food Packaging 2010. The challenges and obstacles packaging engineers face are paramount, with influences coming from:

- The economy,

- The consumer, and

 - The large retailers and grocers.

All three drivers are interconnected and directly influence the food manufacturers, their packaging choices, and the innovative machinery needed to deliver the most sustainable, cost-effective package.

Packaging Trends

Current packaging trends are defined by the innovations needed to keep pace with the three drivers described above, and an ever increasing concern for food safety, ROI justification, and testing sustainable materials.

Sustainability was the major driver of packaging change in a PMMI Secondary Packaging Report conducted in 2008 and sustainability remains a major factor today. In fact sustainability is gaining momentum since every food company and industry expert participating in this report agrees that cost saving efforts span across all three packaging stages with the greatest emphasis on sustainability.

The voice of sustainability is heard throughout the food industry and sustainability initiatives are found in all packaging types; primary, secondary and transport:

- Material source reduction

- Less petroleum based, more bio-based materials

- Emphasis on recyclability, biodegradability

- Sourcing closer to the destination to reduce transportation costs and carbon emissions

- Pallet optimization

- Retail Ready Packaging (RRP)

Posted by: gideontx | September 17, 2010

Nita Labeling equipment gets congratulated

Pierre Levesque from Industrial Marking Systems (a Nita distributor, reseller & installer) recently sold a Nita JOUST top & bottom labeling system to a major cheese manufacturer called DAMAFRO. The particular application was that the small brie cheeses are wrapped in a hand made package that gives the cheese an authentic “home made” look” The challenge was to keep the round label completely centered on the package even if this the package was often erratic in shape.
Running at 150 Brie cheese pucks/ minute (135 gr) the customer had this to say..(see English translation of comment further below)

“”Le directeur de l’usine, délégué de l’achat de l’équipement à son directeur de production et son chef technicien a mentionné qu’il était extrêmement satisfait de son système Joust ! Tout ce qui est au niveau de sécurité est parfait ! La précision de l’application est parfaite ! “”

This translates to… The Plant director, who was in charge of purchasing the equipment said to his chief mechanic and production manager that he was extreley satisfied with the JOUST system ! Everything concerning the safety compliance was perfect ! The precision of the application is PERFECT!

Posted by: gideontx | September 15, 2010

How important is Video to globalisation?

Take a look at this video and understand the power we all hold in our hands on an economic, social, and personal fashion… TED talks are empowering.

http://www.ted.com/talks/chris_anderson_how_web_video_powers_global_innovation.html?utm_source=newsletter_weekly_2010-09-14

Posted by: gideontx | August 24, 2010

Baker’s salt in bread calculator-launched

article from Food Standards Agency, (Thursday 8 July 2010)- Crowne copywright (direct.gov.uk)

bread brown sliced

Craft bakers can use a new online calculator to reduce the amount of salt in their bread which could help to improve their customers’ health. A quick guide to reducing salt in bread is also available.

These tools have been produced following research by the FSA, the National Association of Master Bakers and Norfolk County Council that looked at whether the craft bakery sector could reduce salt in bread and meet FSA 2012 salt targets.

The calculator and quick guide can be used by bakers to see the amount of salt in their final bread product. Bakers just need to identify how much flour and salt they use – in grams, pounds or ounces. They can then see where they are in relation to the 2012 salt target for bread – 1g of salt per 100g of final product – and see how they can make reductions towards that target.

Posted by: gideontx | August 5, 2010

10 ways to get more pop out of your P-O-P

artcile written by Jim George- marekting & design editor. copywrite, Summit Electronic Media

Point-of-purchase (P-0-P) displays, which can fall under the broader heading of retail-ready packaging, offer brand marketers a different opportunity to attract shoppers’ attention in store. To maximize impact, however, these displays, as well as the packages they hold, must work well together.

Consumer packaged goods companies that tap into P-O-P displays as part of their brand-marketing programs say that the better the display and the packages work together, the more sales will increase.

wanna know more click here…. http://www.shelfimpact.com/archives/2010/06/10_steps_to_effective_pop_disp.php?utm_source=eClip&utm_medium=newsletter

Posted by: gideontx | July 29, 2010

Technolgy is offering us ..the flying car ! Finally

 

Oaky so It may have nothing to do with labeling, But it is technology and I thought it may be cool to share…

By DE staff   |   July 27, 2010 , from design engineering magazine

CAM vendor leaders 2009

Hailed as the first commercial flying car, Terrafugia’s Transition morphs from road worthy car to small plane and back in 30 seconds.

 Since the rise of popular science fiction literature, visions of the future have commonly included flying cars. If you’re tired of waiting, you’re in luck. Next year, Massachusetts-based start-up Terrafugia is scheduled to roll out the Transition (video link on youtube..terrafugia transition), the world’s first commercial flying car. Unveiled yesterday at the EAA AirVenture airshow, the vehicle is not only street legal, the company says, but also capable of short range flights.

 Combining a lightweight, aerodynamic aircraft with long-distance highway driving, the Transition can cruise up to 490 miles at more than 105 miles per hour, can drive at highway speeds on the road and is capable of transforming from plane to car in less than 30 seconds. The sophisticated design features foldable wings that span more than 26 feet, a rear-wheel-drive system for the road and a propeller for flight. Once transformed, the Transition has a flight range of around 787 km (490 mi). Terrafugia’s team of aeronautical engineers earned global attention when the Transition proof-of-concept vehicle completed a successful 60-second test flight in March 2009. The company expects to begin commercial production of the vehicle in 2011.

To design the Transition, the company used ANSYS engineering simulation software to verify its production prototype aircraft. Terrafugia engineers conducted whole-vehicle airflow tests that assessed the effects of design changes on overall performance — working in parallel across the various Transition components. The simulations were used to maximize wing lift in the air and to minimize the effects of crosswinds along the road.  

 

Baking Association of Canada supports the leadership of the Multi-Stakeholder Working Group on Sodium Reduction’s voluntary three-pronged, multi-staged approach to reducing sodium in Canadians’ diets. The baking industry is committed to supporting an average daily recommended intake of 2,300 mg of sodium and the voluntary reduction of sodium levels in processed foods and foods sold in food service establishments.

It is an ambitious goal for an important public health issue. Canada is taking a leadership position relative to other countries with this goal, which we fully support. 

BAC members have made progress as an industry and are highly engaged in the complex process of reformulation of bread and other recipes to lower sodium levels. 

Success Depends On…

All three prongs, education, research, and a reduction of sodium in processed foods need to work in tandem.  Salt is essential in the chemistry of baking so research will play an important role in developing product reformulations and determining alternatives.  Salt used in bread making has been consistent for the last 100 years in baking at 1 to 2 % of flour weight.   Other basic ingredients such as baking power also add sodium to the baking process.  Salt allows flour and yeast to interact and allows dough to rise. 

Bread is a healthy staple in Canadians’ diet and provides much needed folic acid, whole grains, fibre and many other nutrients. Neural tube defects have been reduced dramatically since the introduction of folic acid in bread and whole grains help reduce the risk of chronic disease. The growth of whole grain bread consumption has been rising steadily for many years, which is a healthy trend for Canadians. 

Changing consumer behaviour and researching alternatives to sodium will require dedication and consistent efforts by government, health professionals and the food industry. 

Reducing Sodium is a Complex Undertaking

Reducing the sodium intake of Canadians is a complex undertaking for several reasons, including its unique taste, functional properties and health safety benefits.  Salt has an essential role in baking as it allows dough of yeast bread to rise and strengthens the gluten in flour.  Sodium also assists in enhancing flavour and controls the growth of bacteria, an important role in food safety. 

Researching alternatives to salt and recreating product formulations is a key focus to reducing sodium in baked goods, but will require time and significant effort given the essential role salt plays in baking.  BAC members are highly engaged in the complex process of reformulation of bread and other recipes to lower sodium levels.

Published by:

Baking Association of Canada

7895 Tranmere Dr, Ste 202

Mississauga, ON   L5S 1V9

Tel: 905-405-0288, Toll-Free in Canada & US 1-888-674-BAKE (2253)

Fax: 905-405-0993

www.baking.ca

Posted by: gideontx | July 15, 2010

dropped prices on labeling machines

Some of our competitors try to get your attention by providing free installations or slashed prices on their labeling machines…

Nita would like to apologize for its complete LACK OF creative accounting, We SIMPLY offer the best performance and accuracy with the most standard features as non-proprietary parts so that you can concentrate on what you do best, which is RUN THE PRODUCTION !

Specials…Nah… for NITA …its all standard

Open architecture servo programmable drive. Servo motor precision an d reliability, Touch screen operations, 50 set-up memory also USB key savable for back ups, gradient rules and letters to identify each adjustment, color anodization of components to make it operator friendly, complete TRUE synchronization means fixed sensors which never have to be move…so you save time, labels and products during set-ups and start-ups. No proprietary components… NO electronic boards, No microprocessors and more importantly…NO SHACKLES, you are never dependant on us, the manufacturer for any parts, you are welcomed to …But isn’t nice to know that the whole planet is an option!!!
www.nitalabelingequipment.com
or call us 450-961-4000 ext 233

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